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Food Infographic

Food Infographic

Palm Olein for frying

By admin / March 27, 2019
Food Infographic

Palm oil for frying

By admin / March 27, 2019
Food Infographic

Palm kernel oil reference materials for slip melting point and iodine value

By admin / March 26, 2019
Food Infographic

Specialty fat for non-hydrogenated soft spread

By admin / March 26, 2019
Food Infographic

Functional cookies fortified with palm vitamin e (tocotrienol-rich fraction) and carotenes

By admin / March 26, 2019
Food Infographic

Palm-based multipurpose liquid creamer

By admin / March 26, 2019
Food Infographic

Healthy snack bar fortified with palm tocotrienol rich fraction (TRF)

By admin / March 26, 2019
Food Infographic

Palm tocotrienol rich fraction (TRF) chewable tablet

By admin / March 26, 2019
Food Infographic

Palm mid fraction (PMF)-based fat in ice confection formulation

By admin / March 26, 2019
Food Infographic

Palm Innovations in Food No. 33

By admin / January 31, 2019

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Malaysian Palm Oil Board

6, Persiaran Institusi
Bandar Baru Bangi
43000 Kajang
Selangor
P.O. Box 10620
50720 Kuala Lumpur

Tel: 603-8769 4400
Fax: 603-8925 9446
E-mail: general@mpob.gov.my
Homepage: www.mpob.gov.my

About This Site

PALMOILPEDIA portal is the first online encyclopedia of palm oil (and oil palm) in the world, presented in a form of infographics and teasers. The portal aims to provide information on the latest update, technology developments and facts to refute false accusations claimed on the palm oil industry. This online portal is easily accessible via all platform devices and is designed to be sharable on social media websites or applications.

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