The secret to golden, crunchy murukku? 
Pure Malaysian palm oil- versatile, sustainable, and proudly local.
As we celebrate the Festival of Lights, let’s take pride in the goodness of palm oil, the golden touch behind so many festive favourites.Selamat Hari Deepavali to all who celebrate! 
*Add a few spoons of red palm oil to your aromatic curry for a naturally vibrant colour and a boost of nutrients. 
